Symbiotic culture of bacteria and yeast. A community of strains that live and grow together in harmony creating a scaffold of probiotic culture. This culture is passed down from each layer of new regeneration of bacteria and yeast and utilized again in the next fermentation process. The Jun strain is predominantly bacteria and the yeast origin naturally occurs from the honey ingredient used during fermentation. The final Jun fermented base product has a ratio of viable probiotic bacteria strains of gluconobacter, lactobaccillus and yeast.